What’s really happening with food prices, restaurant supply, and the local market? In Episode 102 of the Get ’N Your Business Podcast, host Alison Shores sits down with Jamie and Jason from Sysco for a behind-the-scenes look at food distribution, restaurant support, market trends, and what local businesses need to know heading into the summer season. From rising produce costs and beef prices to Sysco Market Corner, next-day product access from Orlando, restaurant menu support, food shows, and the relationships that keep Camden County restaurants moving, this episode gives restaurant owners and food lovers a deeper look at what happens before food ever hits the table. Jamie and Jason also share stories about local restaurants, community support, the Camden County restaurant family, and why relationships matter just as much as product. Please like, share, and subscribe for more conversations with local business leaders in Camden County.