What’s it really like running a waterfront restaurant kitchen—and what makes the food at Locals Dockside in St. Marys hit different? In Episode 87 of the Get In Your Business Podcast, host Alison Shores (Camden County Chamber of Commerce) sits down with Executive Chef Chad from Locals Dockside to talk:

• Chad’s journey from Jacksonville → Tallahassee → Miami → Destin Florida → Coastal Georgia

• The *“casual coastal” vibe with upscale, scratch-made food

• Fan favorites like Bayou Blaze Tacos, Penne Alla Vodka, and (jacked up) Jambalaya

• Why they’re serious about quality—**Certified Angus Beef**, fresh fish, and **local Brunswick shrimp

• Weekly specials like All-You-Can-Eat Shrimp Wednesdays and Grouper Finger Friday

• The behind-the-scenes service mindset: “Never say no to a customer.”

• Plus: rapid fire questions and a wild (and cautionary) kitchen mishap story 😳