🥐 People are talking about the biscuits at Fair Portions—and apparently, you can get them ALL DAY! On Episode 115 of the Get ’N’ Your Business Podcast, host Alison Shores sits down with Spencer Wallace of Fair Portions Restaurant & Catering to talk food, family, entrepreneurship, and building a business centered around fresh meals and personal service. Spencer shares how learning to cook alongside his mother eventually grew into a passion. From cooking for teammates in college to experimenting with different herbs, spices, and flavors, cooking became more than preparing a meal—it became a creative outlet. Today, that passion is behind Fair Portions Restaurant & Catering in Kingsland, Georgia. And then there are the biscuits. From sausage, egg and cheese to fried chicken and even pork chop biscuits, Spencer explains why customers are coming from around Camden County to try them—and why he keeps them available throughout the day.