Sysco Market Insights
In Episode 102 of the Get ’N Your Business Podcast, host Alison Shores sits down with Jamie and Jason from Sysco for a behind-the-scenes look at what’s happening in the food market, how supply chain challenges affect restaurants, and why local relationships matter so much in Camden County.
The conversation covers rising produce prices, summer beef trends, freight costs, Sysco Market Corner, expanded product access through the Orlando warehouse, and the support Sysco provides to restaurant owners through menu development, test kitchens, food shows, and customer programs.
More than just a market update, this episode highlights how Jamie and Jason work alongside local restaurants as true partners, helping business owners solve problems, adjust to market changes, and keep serving the community.
Episode Highlights
Food prices are being impacted by supply, demand, drought, and freight.
Jamie and Jason explain how produce like lettuce, romaine, and tomatoes can become more expensive when quality and supply are down.
Sysco Market Corner is a free tool anyone can use.
The platform gives weekly updates on what food prices are going up or down and explains why, helping both restaurant owners and everyday shoppers understand market changes.
Restaurants now have access to more products faster.
Sysco’s Jacksonville team can pull from the Orlando warehouse, giving customers access to thousands of additional items with next-day availability when ordered before noon.
Beef prices are expected to rise during grilling season.
Jason explains that summer demand naturally drives prices up, especially for items commonly used on the grill.
Menu pricing matters more than ever.
The episode breaks down why restaurants should price menus based on higher market points so they are not losing money when food costs increase.
Sysco supports restaurants beyond delivery.
Jamie and Jason talk about test kitchens, chef support, menu analysis, product specialists, and helping new restaurant owners develop their menus before opening.
Relationships are the heartbeat of Camden County’s restaurant community.
Jamie shares how local restaurants often help one another, borrow products, support community events, and operate more like a family than competitors.
Local restaurants get major shoutouts.
The episode mentions businesses like Riverwalk Pizzeria, Ops Kingsland, The Firefly, Wee Pub, Kraken Coffee, The Lunchbox, and others that continue supporting Camden County.
The Sysco Food Show is coming to Daytona.
Jamie and Jason preview the October 7 food show, which will feature food, technology, business tools, and opportunities for current and future customers.
The episode ends with a fun rapid-fire segment.
Jason shares his no-socks rule, his love of 90s hip-hop karaoke, and a powerful perspective on overcoming the phrase “we can’t do that.”
