Get ‘N’ Your Business Podcast | Sysco

Jun 5

Get 'N Your Business Podcast: Sysco Whole Restaurant Food Distribution

In this episode, Alison dives into the world of food distribution with guests Jamie Foddrell and Troy Driggers from Sysco, is the leading global wholesale food distributor. Jamie, the local sales representative for Camden County, Georgia, and Troy, the head of new business development for restaurants in Southeast Georgia, share their expertise on the challenges and strategies involved in managing food costs and starting a new restaurant in Camden County Georgia and Southeast region.

The discussion kicks off with an exploration of rising food costs, a pressing issue for many restaurant owners today. Troy explains how Sysco's innovative software, Sysco Studio, helps restaurateurs analyze and manage their expenses, pinpointing areas where costs can be trimmed without sacrificing quality.

If you're interested in starting a restaurant, you’ll find invaluable advice in this episode, as Troy outlines the crucial steps and resources Sysco offers to help new businesses hit the ground running. Both guests share real-world examples of how Sysco has helped local restaurants thrive, making this episode a must-listen for anyone curious about the industry or looking to improve their business operations.

Episode Highlights:

Understanding Food Costs: Insights into the factors driving up prices and strategies to manage them.
Sysco Studio: A look at how this software helps restaurants minimize costs and optimize operations.
Starting a Restaurant: Practical Tips and Essential Resources for New Restaurateurs.
Client Relationships: Jamie's approach to customer service and problem-solving for business owners.
Real-World Success Stories: Examples of how Sysco has supported and propelled local businesses to success.