In this insightful episode, Alison Shores dives into the food and restaurant industry with Jamie and Jason from Sysco. They explore current market trends, discuss how Sysco supports startup restaurants, and share a captivating story about the Mexican drug cartel's impact on avocado supply.

Episode Highlights

• Market Update: Jamie provides an overview of current trends in the food and restaurant industry, focusing on consumer behavior and demand shifts.

• Supporting Startups: Jason details the comprehensive support Sysco offers to startup restaurants, including food selection, pricing strategies, profit-loss analytics, and essential equipment.

• Protein Specialist Cook: Insight into Sysco's unique service where a specialist prepares sample dinners, helping restaurant owners decide which dishes to include on their menus.

• Avocado Supply Story: Jason shares a surprising and engaging story about the influence of the Mexican drug cartel on the avocado trade, highlighting the complex interplay between global supply chains and local challenges.

Contact Information

Sysco | Wholesale Restaurant Food Distributor

Website: www.sysco.com

Sysco Local Sales Rep: Jamie Foddrell

Email: James.foddrell@sysco.com

New Business Development: Jason Wyse: Linkedin

Jamie’s Phone: 912-674-3063