McGarvey's Wee Pub South
In this episode of the Get ’N Your Business Podcast, host Alison Shores from the Camden County Chamber of Commerce packs the studio with community champions to spotlight the impact of one powerhouse entrepreneur: Dan Black. Dan—owner of Wee Pub, Avant Catering, co-owner of Firefly Taco Cantina, and formerly Angel’s Cafe—joins Alison alongside Candace Pullum from the City of St. Marys DDA/Main Street and Jaime Foddrell from Sysco to share how collaboration, hospitality, and hometown pride are reshaping Camden County’s food and event scene.
Together, they walk through Dan’s “bartender to bar owner” journey, the evolution of Wee Pub, the elevated dining and vibe at Firefly, the growth of Avant Catering and Amelia Events, and the intentional way these businesses invest back into the community—from jobs for local youth to marquee events like Taste of Camden, Cinco de Mayo 5K, weddings, and downtown experiences in St. Marys. The conversation highlights how strong partnerships between small businesses, suppliers, and city leadership are creating a thriving, welcoming destination that locals are proud to call home.
Summary Highlights
Spotlight on Dan Black – From bartender to multi-business owner, Dan shares how Wee Pub, Firefly Taco Cantina, Avant Catering, and past venture Angel’s Cafe have shaped Camden County’s hospitality landscape.
Wee Pub’s Next Chapter – A renewed 5-year lease, refreshed menu, upgraded cocktails, updated POS, and a recommitment to being a true locals’ pub and family-friendly gathering spot.
Firefly Taco Cantina Experience – A full-experience concept in downtown St. Marys focused on creative food, craft cocktails, atmosphere, and a rockstar team that raises the bar for local dining.
Avant Catering & Amelia Events – How a catering company and event rental business grew from a small idea into a premier wedding and event partner, delivering high-end service and elevating regional celebrations.
Angel’s Cafe Legacy – A look back at the beloved lunch spot and how its season paved the way for sustainable growth in catering and events.
Community Impact & Leadership – Candace highlights Dan’s service on the DDA board, his role in creating a local catering ordinance, mentoring other entrepreneurs, and helping navigate permitting and processes.
Partnership with Sysco – Jaime shares how genuine relationships (not commissions) fuel support for Dan’s businesses and the broader local restaurant community.
Events that Elevate Camden – Behind-the-scenes collaboration on Taste of Camden, Cinco de Mayo 5K, and downtown programming that showcases local flavors, businesses, and hospitality.
St. Marys on the Rise – The crew celebrates the momentum of downtown St. Marys—from Alive After Five to new venues like Santa Maria—and how “iron sharpens iron” among business, city, and chamber leaders.
Rooted in Gratitude – Dan credits his wife Rosanna, his teams, partners, and community for every win, emphasizing that Camden County is home—and he’s here to stay.
